I'm sure you've heard the buzz about fresh green juices. It seems everyone who's into health is drinking them! It can be a bit pricey to buy gree juices, but you can save a little money by making your own! The bonus is that you get a ton of nutrition and antioxidants in a serving of green juice. It is estimated that you get at least 5 servings of vegetables in a serving of juice! This is why I juice - my husband doesn't love to eat big salads like I do, and this is one way I can get lots of nutrition into him!

I checked my email and noticed that the theme for this last week's potluck was Healthy Food - trying to keep everyone's New Year's Resolutions going strong! Now, I always try to cook healthy foods, but I was still at a little bit of a loss as to what to make. (My husband was a huge advocate for PB&J sandwiches!) I finally landed on a recipe that I thought should fit the bill. (Original recipe here). Of course, I always modify my recipes to meet my specific dietary needs due to being diagnosed with Crohn's Disease (Low FODMAP diet plus vegan) and to meet my tastes! To make a long story short, I didn't bring any leftovers home and got lots of requests for my recipe. So, here it is, folks!

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The thought of some delicious dark chocolate makes me smile! Throughout my life I can count on one hand the number of people I have met who don’t like chocolate. You may have read that dark chocolate has health benefits, but did you know its actually good for your digestion? It turns out the good bacteria, or probiotics, in your gut love cocoa as much as you do!

Do you love the aromatic, spicy flavor of ginger? I have to admit that I didn’t used to love it, but it has grown on me and now I love it! Did you know that ginger’s amazing flavor comes along with a host of health benefits?