It is no secret that I love to travel. One of the places I have traveled several times is the Hawaiian Islands. One of the best things about the Hawaiian Islands is the amazing fruit they grow there - mangoes, bananas, pineapples, and more! Eating fruit directly off the tree, sun-ripened is amazing. On one visit, our little apartment had a mango tree in the yard, so each morning we would eat sun-ripened and warmed mangoes for breakfast! Soooo good… But back to the pineapples. We even went to the Dole Plantation on Oahu and took a tour to see the pineapple growing!
The Dole Plantation pineapple fields.
Hawaii is known as the place pineapple comes from even though Christopher Columbus actually brought them back from South America. People in South America use pineapple to treat digestive problems and inflammation. One cup of pineapple contains only 82 calories, but a whopping 131% of your recommended daily allowance of vitamin C! It also contains vitamin A, calcium, iron, thiamin, riboflavin, vitamin B-6, folate, pantothenic acid, magnesium, manganese, potassium, antioxidants and polyphenols like beta-carotene.
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